Cinnamon Sugar Donuts

True Life: I'm obsessed with donuts.

Like really, it's my weakness. And this year for Christmas I asked for a donut pan to fan the flame. It's been very good to me. 

I stumbled upon this recipe from Camille Styles (s/o Austin local), and it was SO amazing! I will definitely be making them again. They were a big hit with the boyfriend too - that's when you know it's good. 



(Recipe from/based off of this French Donut Recipe )

Makes 6-7 big donuts

- 5 tbsp unsalted butter, room temperature

- 1/2 cup sugar

- 1 egg

- 1 1/2 cup flour

- 2 1/4 tsp baking powder

- 1/4 tsp salt

- 1/2 tsp nutmeg

- 1/2 cup milk


- 3 tbsp melted butter

- 1/2 cup sugar

- 1 tbsp cinnamon powder



1. Preheat oven to 350 degrees and coat donut pan with nonstick cooking spray

2.  Cream butter and sugar until fluffy, add egg and mix well.

3. Mix flour, baking powder, salt, and nutmeg together. Add dry ingredients alternately with milk.

4. Fill donut tins half full and bake for 15-20 minutes. Top with cinnamon sugar topping.