Honey Ginger Salmon

Salmon is easy for me because I generally buy it frozen, so I can just thaw and cook it whenever I want. Some people have told me, "ok yes but it's so boring!" False. Try this, I mean it. Serve it with a side of whatever you want - I chose brown rice, baby broccoli, and sautéed bok choy. I went for a slightly Asian flare here and loved how it turned out. 

Honey Ginger Salmon

Addie Roberts | July 16th, 2018

  • Prep time: 10-15 minutes
  • Cook time: 12-15 minutes
  • Total time: 22-30 minutes

Servings: 2 servings


  • 2 pieces of salmon (~3-4 ounces each)
  • 2 Tbsp soy sauce
  • 1 tsp honey
  • 1/4 tsp chopped garlic
  • 1 tsp fresh ginger, grated


  1. Preheat oven to 400 degrees
  2. Combine all ingredients in a small bowl.
  3. Add mixture on top of raw salmon and let sit. Recommended marinating time: 1 hour. (don't worry, still good if mixed and baked right away)
  4. Bake for 12-15 minutes, or until salmon is opaque