Kale Greek Salad with Rosemary Dressing

Greek salad.jpg

Combining a few of my favorite things here: black olive, rosemary, and feta cheese! Inspired by the amount of leftover kale I had from last week. Maybe over buying produce pays off after all? 

Kale Greek Salad with Rosemary Dressing


Addie Roberts | July 16, 2018

  • Prep time: 10 minutes
  • Cook time: 0 minutes
  • Total time: 10 minutes

Servings: 1 salad

Ingredients:

Ingredients for salad:

  • 2 cups chopped kale
  • 1/4 cup bell pepper, chopped
  • 1/4 cup diced red onion
  • 1/4 cup tomatoes, diced
  • 6-8 black olives
  • 2 tbsp feta cheese

Ingredients for dressing: (Makes about 4-5 servings of dressing)

  • 1/4 cup vinegar
  • 1 Tbsp olive oil
  • 1 spring of rosemary, chopped (~ 1 Tbsp)
  • salt + pepper

Instructions:

  1. Combine all dressing ingredients in a small bowl and whisk together well
  2. Pour 1 Tbsp over the salad ingredients and enjoy!