Sweet Potato Swiss Chard Salad

I'm always trying to find a way to mix them up to where I can pack in their nutrients without their overwhelming flavor. + always trying to find a way to eat more salad and still feel full after. Would recommend this to a friend (so here ya go). 

Sweet Potato Swiss Chard Salad

Addie Roberts | July 16th, 2018

  • Prep time: 10 minutes
  • Cook time: 30-40 minutes
  • Total time: 40-50 minutes

Servings: 2 salads


  • 1 sweet potato
  • 1 tsp dill
  • 1/2 cup sliced cucumber
  • 2 cups swiss chard, chopped
  • 1 cup kale, chopped
  • 1 avocado, sliced
  • Feta cheese, sprinkled
  • Salt & pepper
  • 4 Tbsp salad dressing of choice (I used balsamic vinaigrette)


  1. Dice sweet potatoes, coat with dill, salt, and pepper. Drizzle with olive or avocado oil.
  2. Bake for 30-40 minutes at 400 degrees
  3. Roll kale and swiss chard leaves lengthwise, slice perpendicular across the roll.
  4. Slice cucumber and avocado.
  5. Combine all ingredients into a bowl with dressing of choice.