Whole Wheat Blueberry Pancakes

Ingredients (Makes about 8-10 pancakes)

1 1/4 cup whole wheat flour

1 1/4 cup of almond milk (or milk of choice)

1 egg

1 Tbsp 100% maple syrup

3 tsp baking powder

1/2 cup walnuts (optional)

1/2 cup blueberries



1) Stir flour and baking powder together until well mixed

2) Add the milk, egg, and maple syrup and stir until smooth

3) Fold in blueberries and nuts

4) Use a 1/4 cup scoop to place batter on a medium-high pan

5) Flip pancakes when bubbles begin to appear on the surface