Arugula Orzo

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Ingredients:

1 cup of orzo, uncooked

1/2 cup of shredded mozzarella cheese

1 tsp salt

1/4 tsp garlic powder

1 cup of arugula

Instructions:

1) Cook the orzo per package instructions (boil in water for ~12-15 minutes and drain)

2) Once drained, return to the pot and add remaining ingredients

3) Stir well over low heat on the stove until all cheese has melted and serve!