French Toast Bake

French Toast Bake.jpg

Repurposed the leftover hamburger buns I had this week into this French Toast bake and it’s DELICIOUS! Easily use your favorite bread and repurpose it into this amazing breakfast as well.

French Toast Bake

Addie Roberts | July 8, 2019

  • Prep time: 5 minutes
  • Cook time: 40-45 minutes
  • Total time: 45-50 minutes

Servings: 5 servings


  • ~8 slices of bread of choice (I used leftover hamburger buns. Any kind of bread will do)
  • 6 eggs
  • 1 cup of milk
  • 1 Tbsp cinnamon
  • 3 Tbsp 100% maple syrup
  • 1/2 cup chopped walnuts (optional)
  • Additional cinnamon and maple syrup for sprinkling


  1. Preheat the oven to 350 degrees
  2. Grease an 8x10 glass pyrex pan
  3. Whisk all eggs in a large bowl
  4. Add the milk, cinnamon, and 3 Tbsp maple syrup to the bowl and mix well
  5. Cut the bread into small pieces and place in the baking pan
  6. Cover the bread with the egg mixture and toss well
  7. Sprinkle the walnuts over the bread mixture. Sprinkle with additional cinnamon and drizzle of maple syrup as desired
  8. Bake for 40-45 minutes