Red Quinoa and Chia Seed Pudding
Normally I am not a huge fan of savory quinoa, but SWEET quinoa...I can definitely get on board with that. And lately it's a great way to get in some extra protein at breakfast! I think it may even rival my love for steel cut oats!
1/2 cup cooked quinoa
4 tbsp chia seeds
1 cup milk of choice (I use coconut milk)
3 tbsp walnuts
1/4 cup blueberries
1. Cook quinoa per package.
2. Place 1/2 cup of cooked quinoa into a bowl with coconut milk and chia seeds. Mix thoroughly.
3. Place in fridge overnight or for about 30 minutes-1 hour in order to activate chia seeds.
4. Before eating, top with blueberries and walnuts