Cilantro Kale Brown Rice
KALE KALE KALE KALE in everything!!!
I served mine this week with baked chicken, inside corn tortillas tacos, and also as a bed for a fried egg! It's really good with anything, y'all. And you barely even taste the kale, so there's not excuses for packing these leafy greens in!
1 cup of brown rice
2 cups of chopped kale
1 Tbsp chopped jalapeno
2 Tbsp chopped cilantro
Salt + Pepper
1. Cook the brown rice per instructions on the package.
2. During the last 5 minutes of cooking, add all of the remaining ingredients. Stir occasionally until finished.
3. Serve and enjoy