Crockpot Brisket

My inner Texas girl coming out - with 0% shame. Also can we give two claps for crockpots?? Life. Saver. 

 

Ingredients: 

(~4 servings)

- 1/2 cup water

- 1 cup BBQ sauce of choice (I use Stubb's, any flavor)

- 1 pound of "Point Cut" brisket, or brisket cut of choice.

 

Instructions: 

1. Combine ingredients into a crock pot

2. Cook for 7-8 hours on Low. Low setting recommended when slow cooking beef.

Addie Abohosh