Kale Greek Salad with Rosemary Dressing

Combining a few of my favorite things here: black olive, rosemary, and feta cheese! Inspired by the amount of leftover kale I had from last week. Maybe over buying produce pays off after all? 

 

Ingredients for salad:

2 cups chopped kale

1/4 cup bell pepper, chopped

1/4 cup diced red onion

1/4 cup tomatoes, diced 

6-8 black olives

2 tbsp feta cheese

 

Ingredients for dressing: (Makes about 4-5 servings of dressing)

1/4 cup vinegar

1 Tbsp olive oil

1 spring of rosemary, chopped (~ 1 Tbsp)

salt + pepper

 

Instructions:

1. Combine all dressing ingredients in a small bowl and whisk together well

2. Pour 1 Tbsp over the salad ingredients and enjoy!

Addie Abohosh