Stuffed Portabello Mushroom

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Just another veggie recipe from this week where I'm craving vegetables like nobody's business....

 

Ingredients:

3 portabello mushrooms

1/2 cup monterey jack cheese

1 can diced tomatoes

1/2 cup onion, diced

1/4 tsp Italian seasoning

Salt + pepper

 

Instructions:

1) Drain tomatoes and place in a bowl and preheat oven to 400 degrees.

2) Dice onion and combine with tomatoes

3) Add seasoning to the tomatoes and onions

4) Place mushrooms face down onto a glass pan and bake for 10 minutes

5) Turn mushrooms over and scoop mix into them evenly. Top with cheese

6) Bake for additional 7-10 minutes

Addie Abohosh