Stuffed Portabello Mushroom


Just another veggie recipe from this week where I'm craving vegetables like nobody's business....



3 portabello mushrooms

1/2 cup monterey jack cheese

1 can diced tomatoes

1/2 cup onion, diced

1/4 tsp Italian seasoning

Salt + pepper



1) Drain tomatoes and place in a bowl and preheat oven to 400 degrees.

2) Dice onion and combine with tomatoes

3) Add seasoning to the tomatoes and onions

4) Place mushrooms face down onto a glass pan and bake for 10 minutes

5) Turn mushrooms over and scoop mix into them evenly. Top with cheese

6) Bake for additional 7-10 minutes

Addie Abohosh