Raw Raspberry Chocolate Fudge

Happy Birthday to my (mostly) plant-based sister! Instead of a traditional birthday cake, we made her this raw birthday fudge to enjoy, guilt free. I love raspberries and all things chocolate and found this to be EASY and delicious. 

** Food processor necessary

 

Ingredients:

- 1 cup coconut oil

- 1/2 cup cocoa powder

- 1/2 cup walnuts

- 1/2 cup almonds

- 12 Medjool dates

- 1 cup raspberries

 

Instructions:

1. Combine all ingredients except raspberries into a food processor, blend until smooth in texture.

2. Line a loaf pan with parchment paper. Pour mixture into pan.

3. Fold in raspberries to top layer

4. Place in fridge to harden.

Addie Abohosh